PKSC-16 April 2013 and the Sweet stamp from PKSC-19 July 2013. I used medium sized glue dots on white cardstock and started on the outer edge with the twine, winding inward till it ended in the center. I snipped the twine and cut out the circle. I made enough candies to fill the jar. I braided some twine and used it to tie a bow around the jar. The twine I used was Firecracker, Razzleberry Sorbet, and Strawberry Cupcake.
It's All About The Cookies
I think it is pretty obvious I like red, white, and blue and that is why I chose Firecracker twine as one of my choices.
Thanks so much for stopping by!
Hugs and smiles,