Hello everyone! Happy Monday to you! Today I have made a card using In the Kitchen Clear Stamps and Home Baked Clear Stamps. I can't get enough of this fantastic release! It is so versatile.
I used the tiny cherry stamp, again, to stamp the "valance" that was made with the doily border punch by Martha Stewart. I stamped and colored the pie and oven mitts and cut them out. A red gingham background and red with white polka dotted ribbon finish this cottage kitchen snippet perfectly.
Don't forget! The second Scrapping Cottage challenge has been posted by Kay. I hope to see many of you play along for a chance to win a $25.00 gift certificate. Have a great day!
Hugs and smiles,
Janice
Janice,
ReplyDeleteOh how I love that gingham paper!I need to look into these stamps! You make them look so yummy! The colors are fabulous as always! TF as always
I love the paper you use one the card and the stamps you use, too. Thank you for sharing.
ReplyDeleteHave a great day :)
Delama
two words: stinkin' cute! I love your cherry cards, Janice. LOVE!! I want to eat them! hahaha! :)
ReplyDeleteHugs
Shar
heeheehee Janice, I just love your work and who would not go gaga over this stamp set!!
ReplyDeletePatti